Demi Chef
12 hours ago
Job Description
***
Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout shift.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees serve as a role model. Follow all company policies and procedures, including safety and security report accidents, injuries, and unsafe work conditions to manager complete safety training and certifications. Ensure uniform and personal appearance are clean and professional maintain confidentiality of proprietary information protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals handle sensitive issues with tact, respect, and confidentiality. Serve as a department role model or mentor. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.
With more than 330 managed locations in more than 20 countries Courtyard by Marriott offers a refreshing environment that helps guests stay connected and balanced. Working at Courtyard, you'll ensure guests have a smooth, productive stay that meets their personal and business needs. Find Your World at Courtyard by Marriott.
-
Demi Chef
12 hours ago
George Town, Malaysia Blacklinen Full time**JOB SCOPE**: Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the Sous Chef in training associates, participates in product development and in controlling the smooth operation of the kitchen. Prepares and cooks food in all areas of the kitchen as and when directed. Participates in the...
-
Demi Chef
2 weeks ago
George Town, Malaysia HOTEL NEO+PENANG Full timePreparing and cooking food. - Assisting in all activities in the kitchen. - Cleaning, tidying and maintaining the kitchen and tools. - Upholding health and safety standards in the kitchen. - Providing customer service to staff and customers. - Other tasks will assigned from time to time. Pay: From RM1,900.00 per month **Benefits**: - Free parking - Meal...
-
Pastry Demi Chef
2 weeks ago
George Town, Malaysia Macalister Mansion Full time**JOB SCOPE**: Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the pastry chef in training associate, participates in product development and in controlling the smooth operation of the pastry kitchen. Prepares and cooks food in all areas of the pastry kitchen as and when...
-
Demi / Commis Chef
1 week ago
George Town, Malaysia Kai Hospitality Full timeBÓN Wine and Dine is a modern French-European restaurant that will showcase fine cuisine in a beautiful colonial ambiance. **Responsibilities** - Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mise en place and set-up station for service - Start...
-
Demi Chef
2 weeks ago
George Town, Malaysia Marriott Full time**Responsibilities**: Job Description Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and Job Description Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and...
-
Demi Chef
1 week ago
George Town, Malaysia Marriott International, Inc Full time**Additional Information** **Job Number**25112177 **Job Category**Food and Beverage & Culinary **Location**Penang Marriott Hotel, 55 Persiaran Gurney, George Town, Penang, Malaysia, 10250 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash...
-
Demi Chef- Pastry
2 weeks ago
George Town, Malaysia Marriott International, Inc Full time**Additional Information** **Job Number**24184430 **Job Category**Food and Beverage & Culinary **Location**Courtyard Penang, 218D Jalan Macalister, George Town, Penang, Penang, Malaysia, 10400 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare and cook food according to recipes, quality and presentation standards, and...