Supervisor - Food & Beverage (Local Only), Grand

Summary The Captain is responsible to serve Food & Beverage to guests in the assigned outlets, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction. You will be responsible to provide an excellent and consistent level of service to your customers, ensuring they have an exceptional drinking & dining...

Summary The Assistant Manager - Food & Beverage is responsible to assist the Outlet Manager in managing the assigned outlet as a successful independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of...

Organization- Grand Hyatt Kuala LumpurSummaryAt Hyatt, we believe our guests and colleagues select Hyatt because of our caring and attentive nature which focuses on providing efficient service and meaningful experiences alike. This position is ideal for candidates seeking an understanding of the hospitality industry as it exposes candidates to the Food &...

Summary The Restaurant Manager - Food & Beverage is responsible to oversees the outlet as a successful independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. You will be responsible to...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Audio Visual Technician is responsible to assist in the smooth and efficient running of the Event Service Department in Food & Beverage. **Qualifications**: - Fresh graduates and / or experienced Audio Visual Technician in a luxury hotel chain...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Event Sales Executive is responsible maximize sales and achieving pre-determined targets, working closely with Rooms, Food and...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Stewarding Manager is responsible to manage the Stewarding Department as an efficient, and productive cost center, by maintaining an organized and...

**Job Description**: Food & Beverage supervisor is responsible to supervise and coordinate the overall operation in Food & Beverage Department. He is also responsible to instruct and cooperate with other departments in ensuring the operation in Food & Beverage department run smoothly.

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Food and Beverage Manager is responsible to function as the Business Manager and a Marketing Specialist, ensuring that all outlets operate...

**A little taste of your day-to-day**: **People** - Manage everyday activity, plan and assign work ensuring you always have the right staffing numbers - Develop your team and improve their performance through coaching and feedback, and create performance and development goals for colleagues - Train colleagues to make sure they deliver with compliance and to...