Kitchen Production Supervisor
2 weeks ago
As a Kitchen Production Supervisor, you will play a crucial role in coordinating the overall food production in kitchen operations of the company. You will work closely with the Operations Manager to ensure smooth functioning of daily activities, enhance operational efficiency and delivers KPI of the production line.
1. Supervising and coordinating the daily operations with met KPI and standards.
2. Ensure efficient inventory, cost control and monitor stock levels.
3. Implement and maintain food safety standards and regulations.
4. Provide leadership and guidance to the operational team.
5. Assist the Operations Manager in resolving operational issues promptly.
6. Demonstrate strong communication skills to liaise with internal teams.
7. Manage multiple tasks simultaneously while maintaining high quality standards.
8. Uphold time management skills to meet deadlines and achieve operational goals.
Required Skills and Qualifications:
1. 3-5 years of F&B experience in the same capacity (Back of house) or related field.
2. Strong communication skills to interact effectively with team members and customers.
3. Excellent teamwork and leadership abilities.
4. Demonstrated problem-solving skills and ability to make quick decisions.
5. Effective time management and multitasking capabilities.
6. Knowledge of food safety standards and inventory control practices.
7. Ability to work in a fast-paced environment and adapt to changing priorities.
Pay: RM2,200.00 - RM2,800.00 per month
**Benefits**:
- Free parking
- Health insurance
- Opportunities for promotion
Schedule:
- Day shift
Application Question(s):
- Are you able to cope with fast pace planning and undertake operational stress?
**Experience**:
- F&B Supervisory: 3 years (required)
**Language**:
- fluent English (required)
Work Location: In person
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