Pastry Chef/pastry Commis

1 day ago

Kuala Lumpur, Malaysia IF ONLY Restaurant Full time

**IF ONLY Restaurant's very own in house bakery:

- TRIO Bakehouse is looking for the following:

- **

**1. Pastry Commis:

- **

The Pastry Commis assists the Pastry Chef and kitchen team in preparing, baking, and presenting high-quality pastries and desserts. This role is ideal for someone passionate about pastry arts, with a keen eye for detail and a willingness to learn and grow within the culinary field.

**Key Responsibilities**:

- Assist in the preparation and production of a wide variety of pastries, desserts, and bread.
- Follow recipes and presentation specifications as directed by the Pastry Chef.
- Measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment.
- Maintain a clean and organized work area, ensuring all kitchen equipment is properly cleaned and stored.
- Monitor stocks for baking ingredients such as flour, sugar, and other necessary items and communicate shortages to the Pastry Chef.
- Ensure all pastries are baked to perfection and meet the restaurant's high standards of quality and presentation.
- Adhere to all health and safety regulations within the kitchen environment.
- Participate in kitchen meetings and training sessions as required.
- Assist in inventory management and control.
- Work collaboratively with the kitchen team to meet and exceed customer expectations.
- Perform other related duties as assigned by the Pastry Chef or management.

**Requirements**:

- Minimum 1 year experience
- Proven experience as a Pastry Commis or similar role in a professional kitchen.
- Familiarity with professional kitchen equipment and baking techniques.
- Understanding of food safety practices and hygiene regulations.
- Strong attention to detail and creativity in pastry presentation.
- Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
- Excellent communication and teamwork skills.
- Flexibility to work various shifts, including weekends and holidays.

**2. Pastry Chef:

- **

**Key Responsibilities**:

- Create and prepare a wide variety of pastries, desserts, and baked goods.
- Develop innovative recipes and update the dessert menu seasonally.
- Ensure all items are prepared with consistency, precision, and attention to detail.
- Manage inventory, source ingredients, and minimize waste.
- Maintain cleanliness and compliance with food safety and sanitation regulations.
- Collaborate with the kitchen team to align with overall culinary objectives.

**Requirements**:

- Proven experience as a Pastry Chef or similar role.
- Strong knowledge of pastry techniques, decoration, and plating.
- Creative flair and a passion for creating exceptional desserts.
- Excellent time management and organizational skills.
- Culinary school certification or equivalent experience preferred.
- Strong attention to detail and creativity in pastry presentation.
- Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
- Excellent communication and teamwork skills.
- Flexibility to work various shifts, including weekends and holidays.

**Location:

- **

**IF ONLY Restaurant**

**1, Jalan U-Thant 55000 Kuala Lumpur**

**Job Types**: Full-time, Permanent

Pay: RM2,500.00 - RM5,000.00 per month

**Benefits**:

- Free parking
- Meal provided
- Opportunities for promotion
- Professional development

Schedule:

- Fixed shift

Supplemental Pay:

- Overtime pay

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