Commis Chef

**Commis Chef**

**Job Types**:Permanent, Full-time

**Location of restaurant**:Ulu Kelang, Kuala Lumpur

**Responsibilities**:
Job Title: Commis Chef

**Responsibilities**:

- Prepare food following standardized recipes.
- Assist with mise en place and prep work.
- Maintain cleanliness in kitchen areas.
- Follow food safety and hygiene protocols.
- Support kitchen team as needed.

**Requirements**:

- Basic kitchen experience preferred.
- Ability to work in a fast-paced environment.
- Attention to detail and organizational skills.
- Flexible schedule.
- Positive team attitude.

**Requirements**:

- Culinary school is a plus, but experience in a kitchen is essential.
- Several years of experience, especially in a similar role or as a commis chef.
- Good at cooking and specialized in a specific area (like grilling or making sauces).
- Knows different cooking techniques and how to combine flavors. Understands the menu and can prepare dishes according to the recipes.

**Benefits**:

- Maternity leave
- Opportunities for promotion
- Professional development
- Protected and covered for EPF, SOCSO and EIS

**Schedule**:

- Afternoon shift
- Day shift
- Evening shift

**Supplemental pay types**:

- Yearly bonus

Pay: RM1,600.00 - RM2,400.00 per month

Schedule:

- Day shift
- Evening shift