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Kitchen Supervisor(Chinese-style Hot Pot Restaurant Chain)
2 weeks ago
**Key Responsibilities**:
- Inspect dish portion sizes and quality standards, gather customer feedback, and ensure consistent food quality.
- Oversee kitchen hygiene management, ensuring a clean environment, equipment, and utensils, while maintaining food safety.
- Check kitchen facilities and equipment cleanliness and maintenance status to ensure smooth operation and control repair costs.
- Plan daily, weekly, and monthly food and material requirements using scientific methods, and provide feedback accordingly.
- Inspect and verify the quality and quantity of incoming goods, distribute them to teams to ensure smooth operations.
- Improve dish output rate, enhance gross profit, and reduce operational costs effectively.
**Knowledge and Skill Requirements**:
- Proven experience as a Kitchen Supervisor, Chef de Partie, or similar leadership role in the culinary field.
- Strong knowledge of food safety regulations, hygiene standards, and kitchen operations.
- Ability to monitor food quality, portion standards, and customer satisfaction effectively.
- Skilled in kitchen cost control, inventory planning, and resource allocation.
- Strong leadership and team management skills, capable of motivating and supervising kitchen staff.
- Good problem-solving and decision-making abilities, especially under pressure.
- Familiar with kitchen equipment maintenance and basic troubleshooting.
- Proficiency in using kitchen management systems or basic computer skills.
- High level of responsibility, attention to detail, and ability to work in a fast-paced environment.
**Benefit**:
- Paid Annual Leave
- Public Holidays
- Seniority Allowance
- Attendance Bonus
- Overtime Pay
- SOCSO & EPF Contributions
Pay: RM4,000.00 - RM4,600.00 per month
Work Location: In person
