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Commis
2 weeks ago
Monitors kitchen equipment and reports issues to superiors
- Continually develops culinary knowledge to produce high-quality meals
- Measures, mixes, and prepares meal ingredients, sauces, and seasonings
- Washes, chops, and cuts fruit, meat, and vegetable items
- Assesses inventory and requests resupply when necessary
- Plates meal items under the supervision
- Disposes of spoiled items and adheres to sanitation policies
**Job Types**: Part-time, Contract
Contract length: 3 months
Pay: RM1,566.72 - RM2,500.00 per month
Work Location: In person