F&b Group Manager
2 weeks ago
**Responsibilities**:
We are looking for an ambitious and vibrant Food and Beverage Group Manager to join our team In this position, you will take a lead in training, forecasting and planning for our F&B and Events arms. As our business is expanding, we are looking for an exceptional leader to grow with us and drive the teams together. We believe that a good leader will be able to bring our businesses to new heights and be able to help propel the business further. Being a foodie would be a bonus
- Communicate and build strong relationships with the different kitchen teams, F&B outlet teams and events teams
- Adhere to food, health and safety standards
- Plan, hire, train, oversee and manage the members of staff
- Oversee and supervise the operations of the F&B outlets
- Ensuring and striving towards the best customer service experience
- Able to plan and execute training for staff
- Keeps aware of trends, systems, practices and equipment in F&B preparation and service in the hotel and restaurant field through trade publications and actual visits.
- Monitor, analyse, and control all labour and inventory costs. This includes preparing the appropriate reports, charts, and schedules to ensure that budgets are met or exceeded while quality is maintained and improved.
- Coordinate with Business Development and Marketing on the promotions of the dining outlets and future events and promotions
- Designing and implementing new department operating policies and procedures as required.
Requirement
- 3-5 years of solid experience in a leadership role in the F&B industry
- Excellent communication, interpersonal and leadership skills
- Critical thinking and problem-solving skills
- Team player
- Good organizational and time-management skills
- Must have excellent presentation and communication skills (both verbal and written)
- Must have attention to detail and have the ability to multi-task
**Job Types**: Full-time, Permanent
**Salary**: RM5,000.00 - RM9,000.00 per month
**Benefits**:
- Opportunities for promotion
Schedule:
- Rotational shift
COVID-19 considerations:
Wear Mask & Sanitize
**Education**:
- Diploma/Advanced Diploma (preferred)
**Experience**:
- F&B Management: 1 year (preferred)
License/Certification:
- Food Handling (preferred)
Benefits
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