F&b Executive

**Key Responsibilities**: - Oversee day-to-day operations of all food and beverage outlets, including restaurants, bars, banquets, and room service. - Develop and implement strategic business plans for F&B operations to maximize profitability and customer satisfaction. - Maintain high standards of food quality, service, and hygiene. - Lead, train, and...

**Job Title**: F&B Team Leader (Banquet) **Department**: Food & Beverage **Reports To**: F&B Manager **Location**: Impiana Hotel Ipoh **Job Summary**: The F&B Team Leader (Banquet) is responsible for overseeing and coordinating banquet operations to ensure high standards of service, efficiency, and guest satisfaction. This role involves supervising banquet...

**_Reposibilities and Requirement:_** - In charge of daily retail store & drink in operation - Willing to work flexible hours - Positive attitude & a good team Player - Experience in F&B field for at least 1 year - Willing to learn new things - Check morning & closing report for each outlet, follow-up with outlet pic and ensure closing report sent...

**Client Acquisition and Retention**: - Identify and prospect potential clients in the hospitality and F&B sector. - Build and maintain strong relationships with existing clients. - Develop strategies to acquire new clients and retain existing ones. - **Sales and Revenue Generation**: - Achieve sales targets by promoting products or services related to...

**Client Acquisition and Retention**: - Identify and prospect potential clients in the hospitality and F&B sector. - Build and maintain strong relationships with existing clients. - Develop strategies to acquire new clients and retain existing ones. - **Sales and Revenue Generation**: - Achieve sales targets by promoting products or services related to...

**Responsibilities**: - Develop and implement the overall annual operational strategy for restaurant and franchisee, including short-term quarterly and long-term annual business operational plans. - Establish and improve management systems, standardized operational procedures SOP and build a strong efficiency team. - Build an efficient team and provide...

**Role Description** This role is primarily responsible for generating revenue for the hotel by identifying and securing new business opportunities, maintaining strong client relationships, and promoting the hotel’s rooms, meeting spaces, and F&B services. The Sales Executive works closely with corporate, leisure, and event clients to meet sales targets,...

**Job Summary**: **Key Responsibilities**: - **Conduct Inspections**: Perform regular QSC inspections at various outlets to ensure compliance with company standards, food safety regulations, and industry best practices. - **Service technique Monitor Compliance**:Oversee adherence to company QSC policies and procedures to ensure outlet is profitable as...

**Job Summary** The Food & Beverage Executive is responsible Leading the Food Services, be responsible for planning and organizing of the services, allocation/assignment of staffing, participates in budgets, involved in quality assurance initiatives, execute timely reporting of incidents and accidents, and ensure smooth and efficient running of the...

**Company**: Dinosaurs Sandwhich **Location**: Station 18, Ipoh **Industry**: F&B **Operation Hour**: Monday-Friday | 9.00AM - 6.00PM **RESPONSIBILITIES** - Develop creative and engaging content for various digital platforms (Facebook, Instagram, Tik Tok) - Conduct thorough research on industry trends, target audience preferences, and relevant topics to...