Sous Chef

1 week ago

Bayan Lepas, Malaysia Gravybaby Full time

**Sous Chef**

**Location**: Beach by GravyBaby
**Working Hours**: 6 days/week, up to 59.5 hours/week
**Salary**: Competitive, based on experience

**Position Overview**:
We are looking for a **Sous Chef** to support the **Head Chef in kitchen leadership, service execution, and staff supervision**. This role requires **strong multitasking abilities and leadership skills** to ensure smooth operations during peak hours.

**Key Responsibilities**:
**Kitchen Operations & Service Flow**
- Assist in running the kitchen during **lunch, dinner, and late-night services**.
- Oversee **station execution and plating consistency** across all service times.
- Lead the **expediting station**, ensuring all dishes leave the kitchen correctly and on time.

**Team Management & Training**
- Supervise **Line Cooks, Sushi Chef, and Grill Chef** during service.
- Train staff on **recipe consistency, food safety, and efficiency techniques**.
- Assist in **scheduling and shift planning** to maintain proper kitchen coverage.

**Inventory & Waste Management**
- Work with the **Warehouse Manager** to track **daily stock levels** and reduce ingredient waste.
- Ensure proper storage, labeling, and tracking of ingredients **using FIFO (First In, First Out) methods**.
- Assist in **monthly inventory counts** and reporting food usage data.

**Safety & Hygiene Compliance**
- Enforce strict **food safety, cleanliness, and equipment maintenance protocols**.
- Monitor **temperature logs and hygiene audits**.
- Ensure compliance with **HACCP and local food safety regulations**.

**Requirements**:
✔ **Minimum 3+ years** experience as a **Sous Chef or Senior Line Cook**.
✔ Expertise in **grilled meats, seafood, pasta, and sushi prep**.
✔ Strong **team leadership and ability to manage a fast-paced kitchen**.
✔ Experience with **ordering, inventory tracking, and food waste reduction**.
✔ Ability to work under pressure, problem-solve, and lead during peak hours.

Work Location: In person

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