Commis Cook
1 week ago
Responsibilities
Main task as Outlets Chef
The role inclusive daily operational services gastronomy food preparation for all types of cuisine
Responsible for general kitchen operations including mise-en-place, ordering, storing, administration, inventory and others
Responsible to adhere food safety requirements
Provide other kitchen services require by operations from time to time
**Requirement**:
Experience minimum of 1-year in Kitchen hospitality industry
Willing to work at Negeri Perak Darul Ridzuan, Sunway City Ipoh (Tambun)
Possess Certificate / Diploma / Degree and any equivalent
Shift work schedules
Flexibility and able to work during Public Holiday and anytime required by operations
Must have adhered to employee medical and safety requirements
**Benefits**:
EPF
SOCSO
Annual Leave
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