Chef de Partie

**Job Descriptions**:

- Prepare, cook, and present dishes in assigned section (hot kitchen, cold kitchen, bakery, or grill) according to school standards.
- Ensure food quality, portion control, and presentation meet hygiene and nutritional standards suitable for students and staff.
- Supervise and support Commis Chefs and kitchen helpers, providing guidance and on-the-job training.
- Maintain cleanliness and organization in the workstation, ensuring compliance with HACCP and food safety standards.
- Assist in menu planning, recipe development, and preparation of special dietary meals when required.
- Monitor stock usage, report shortages, and ensure efficient use of ingredients to minimize wastage.
- Coordinate with the Sous Chef and Head Chef to ensure timely preparation and smooth meal service during school hours.

**Requirements & Qualifications**:

- Diploma or Certificate in Culinary Arts or equivalent professional training.
- Minimum 2-4 years of experience as a CDP or similar role in hotels, restaurants, or institutional kitchens.
- Strong knowledge of food preparation techniques, hygiene standards, and dietary requirements for children.
- Ability to supervise junior staff and maintain a high level of kitchen discipline.
- Good organizational and time management skills, especially during peak service periods.
- Effective communication skills in English; Bahasa Malaysia is an advantage.
- Professional, reliable, adaptable, and committed to maintaining high service and quality standards.

**Job Types**: Full-time, Permanent

Pay: Up to RM2,800.00 per month

**Benefits**:

- Cell phone reimbursement
- Free parking
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development

Application Question(s):

- Your notice period?
- Why we should hire you? Your strengths? Your weakness? Please elaborate.
- Based your answer above, what is your expected salary?

Work Location: In person