Chinese Banquet Chef

Will be assisting exec chef with R&D on Halal Chinese dishes and cooking and preparing Chinese banquet. Experience in Preparing Chinese 8-course meal. **Working schedule**: Flexible, Kitchen standard schedule, Depending on events. **Responsibilities and Duties** Reporting to the Executive Chef, responsibilities and essential job functions include but are...

This role involves overseeing the culinary operations for various events, from intimate gatherings to large-scale functions, ensuring the highest standards of quality, presentation, and taste. **Working Environment**: Teaffani Central Kitchen, Glenmarie, Shah Alam. **Working schedule**: 6 days/week, Flexible schedule. No Split shifts. Reporting to the...

Supervise, train and inspect the performance of assigned Banquet Staff, ensuring that all procedures are completed to the Teaffani Catering’s standards. Oversee facility in areas of maintenance, food presentation, inventory, safety and security. Assist where necessary to ensure optimum service to guests. Responsible for set up, execution, break down and...

Assists the executive chef with the preparation of different foods, from meats and sauces to vegetables and desserts. - Helps with the presentation and cooking, keeps her station up to federal, state and local health and safety standards, and sees that meals are prepared properly and in a timely manner - In charge of troubleshooting problems that arise...

Job Purpose We are seeking a talented and experienced Chef de Partie who specializes in a wide range of culinary techniques and cuisines. As a Chef de Partie, you will play a crucial role in our kitchen, contributing to the creation of diverse and high-quality dishes. Your expertise in various cooking styles and cuisines will be instrumental in maintaining...

**A. **JOB REQUIRMENTS** - Certificate/ Diploma in Food Beverage Services Management / Pastry / Bakery or equivalent. - At least 5 years working experience in a similar field. - Possessing a good attitude. - Dependability and responsibility - Motivated to grow and learn - Good time management **B. **MAIN DUTIES** - To manage task and oversee the operation...

Maintaining inventory of food items and ordering supplies as needed - Clearing dishes, pots, pans, and other items from tables after meals are served - Preparing food according to chef instructions, such as chopping vegetables or preparing ingredients for dishes - Preparing food for storage, including canning fruits and vegetables and making jams and jellies...

The **Food & Beverage Manager** will manage the food & beverage operations of **Glenmarie Hotel & Golf Resort and Glenmarie Golf & Country Club **to ensure quality service and standards; whilst also responsible to deliver a unique guest experience. In addition, He/She will ensure compliance on regulations concerning health, safety and any other statutory...

1. Checking stock quantity before sending. 2. Responsible for the task of taking down and adding stock. 3. Ensuring that the stock is sent according to the order. 4. Ensure that the lorry is in good condition. 5. Tidy and maintain the cleanliness of the store. **Job Requirements**: 1. Have a GDL License 2. Be physically healthy and know how to read and...

**- Perform day-to-day accounting activities such as data entry into accounting system. - Update sales and bank in report. - Opportunity to learn reconciliation duties - Opportunity to learn purchasing duties - Opportunity to learn full set accounts **Job Requirements**: - Computer literacy with MS Office & accounting software, ie. AutoCount - Good...