Responsibilities:

• Preparing meals as ordered;
• Responsible for the preparation of all food items ensuring a high standard of taste, temperature and preparation;
• Assists in the preparation of several parts of a major meal by mixing and stirring, ladling, adjusting heat, etc.;
• Directs subordinates, and/or other helpers in dishing foods, preparing portions, serving, and cleaning work areas and utensils, and personally participate in such tasks when required;
• Performs other related work as required;
• Prepares his mise-en-place for next day;
• Collects store items as required from the main kitchen;
• Cleans and maintains kitchen equipment and reports any repair or maintenance needed.
• Any other duties that may be assigned by the MIS Manager from time to time.

Requirements:

• Candidate must possess at least Diploma/Degree in Culinary Arts or equivalent.
• Required language(s): English & Bahasa language
• Required Skill(s): Good communication skill, willing to learn, able to work with a team.
• No working experience required.

Job Type: Internship

Pay: RM500.00 per month

Benefits:

• Free parking
• Meal provided

Work Location: In person