restaurant manager

Oversee Daily Operations - Ensure smooth and efficient restaurant operations. - Supervise staff performance and workflow. Customer Service Management - Train and guide staff to provide excellent service. - Handle customer feedback and resolve complaints. Inventory and Stock Ordering - Manage stock levels and reduce waste. - Place orders for supplies and...

Assistant Restaurant Manager – Job DescriptionPosition Overview:The Assistant Restaurant Manager supports the Restaurant Manager in overseeing daily operations, ensuring excellent guest service, managing staff, and maintaining high standards of quality, cleanliness, and efficiency.Key ResponsibilitiesAssist in supervising daily restaurant operations (front...

Increase Sales. - Incharge of the restaurant during working shift - Helping Do stock ordering - Helping Stock counting - MB Star tasks. - Train new Staff - Handling problem with customer - Make sure stock enough for daily restaurant operation - Daily Report regarding restaurant sales **Job Types**: Full-time, Permanent Pay: RM2,100.00 - RM3,000.00 per...

**Requirements**: 1. Minimum age 21 year old 2. Diploma / min 1 Years managerial experience 3. Retail and Hospitality Industry (F&B experience will be an advantage) 1. Provide Leadership and manage shift in achieving company goal 2. Manage the store team to provide customer with the highest quality product and excellent service 3. Monitor and manage...

**PAK GEMBUS** Restaurant is a fast-growing brand with over 60 OUTLETS across Kuala Lumpur, Negeri Sembilan, Kedah, Selangor, Kelantan, Melaka, Perak, Johor, and Penang—and we’re just getting started! With ambitious plans for further expansion, we’re on a mission to bring our unique flavors to even more locations. At the heart of our journey is a deep...

**JOB SUMMARY** The Store Manager is responsible for overseeing the daily operations of Tiga Budak Gemok’s outlet, ensuring smooth operations, excellent customer service, cost control, and consistent food quality. The role requires strong leadership to achieve sales targets and maintain company standards. **KEY RESPONSIBILITIES** **1. Daily...

**Overview**: As an Area Manager, you were responsible for overseeing the operations of multiple outlets of Ayam Gepuk Pak Gembus, ensuring that each location met high operational standards and delivered exceptional customer service. You acted as a bridge between the HQ and the operations team, addressing any issues related to performance, processes, and...

**Full job description** - Helps preparing all the restaurant and kitchen items. - To prepare different kinds of items according to kitchen's needs. - To help chef or staff preparing cutting vegetables, onions, potatoes, salad etc., making sure the visual appeal and taste are up to standard at all time. - To prepare requisition orders for all stored items,...