Commis Chef – Japanese Izakaya
10 hours ago
Position: Commis Chef – Japanese Izakaya (pre opening)
Location: Seapark
We are looking for a passionate Commis Chef to join our newly open Japanese izakaya kitchen team. If you enjoy fast-paced service, learning new skills, and working with Japanese ingredients, we want to meet you.
Responsibilities
- Assist in daily food preparation (hot kitchen & cold kitchen)
- Support chef with cutting, portioning, marination, and mise-en-place
- Plate dishes according to izakaya standards
- Maintain cleanliness and hygiene of kitchen area
- Receive, check, and store ingredients properly (chiller/freezer)
- Follow SOP and safety procedures
- Assist in inventory and stock rotation
- Work closely with senior chef during service
Requirements
- Fresh-grade are encourage to apply
- Diploma/ certification from culinary art preferred
- Able to work night shifts, weekends, and public holidays
- Positive attitude, willing to learn, reliable
- Can work under pressure in a busy kitchen
- Team player with strong discipline
- Passionate about Japanese cuisine is a plus
Working Hours
- 5.5 days per week
Salary & Benefits
- Basic salary: RM 2200 to RM 2600
- Overtime + other allowance
- Staff meal provided
- EPF + SOCSO
- Training on Japanese cooking techniques
Job Types: Full-time, Permanent, Fresh graduate
Pay: RM2, RM2,600.00 per month
Benefits:
- Meal allowance
- Opportunities for promotion
- Professional development
Work Location: In person
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