Trainee Baker/Baker
2 days ago
Job Responsibilities:-
- To be responsible for the majority of work involved in the process of baking / production.
- To work as a team to ensure that the desired end product is produced.
- To follow strictly on the working schedule and items to be made and in what quantities they are to be prepared.
- To concentrate and to improve on the various job function assigned to him / her, where in the areas of:
Baking
In charge of baking the merchandise after proofing and any ingredients to be added in between baking.
- To prepare the topping for the different items. E.g. egg wash, cheese, sugar, mix vegetables.
- Responsible for the baking time and oven temperature for each merchandise and proffered to keep it clean at all times.
- To take care of the oven and proffer and to keep it clean at all times.
- To learn up the various procedure/time needed for baking each product.
Table work
- Responsible for weighing and dividing dough.
- To put the products after molding into trays ready for baking.
- Responsible for keeping the table top clean.
- To learn up the various molding procedures and other table work involved and to find new way to improve it.
Sheeting
- Responsible for the various work involved in the process of sheeting.
- To be in charge of keeping the sheeting machine clean at all times.
- To learn up the various ways of sheeting for each product and to find new ways to improve on the work.
Mixing
- To be in charge of the mixing work involved in the bakery.
- To learn up new mixing recipe
Job Requirements:-
- SPM Certificate
- 1 years of working experience in retail operations management/related field.
- Able to work on shift including Off Day, Rest Day or Public Holiday.
Benefits
- Medical
- Annual bonus.
- Increase in salary.
- Further education opportunities.
- Training provided.
- Uniform.
- Rebate Scheme.
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