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1. Kitchen Crew (General Kitchen Assistant)Job Description:Assist in food preparation, cooking, and plating under supervision.Maintain cleanliness and hygiene of the kitchen area, utensils, and equipment.Receive, store, and organize ingredients and supplies properly.Follow standard recipes, portion control, and presentation guidelines.Support chefs and team...

Job Purpose:To assist in the preparation, cooking, and presentation of food in accordance with established standards and hygiene practices.Key Responsibilities:Assist in the preparation of ingredients and basic cooking tasks under the supervision of senior kitchen staff.Follow instructions from the Chef de Partie and other senior chefs.Maintain cleanliness...

Job OverviewThe Assistant Outlet Chef supports the Outlet Chef in daily kitchen operations, ensuring smooth preparation, quality control, and compliance with hygiene standards. This role acts as second-in-command, maintaining workflow efficiency and consistency when the Outlet Chef is unavailable.Job DescriptionAssist in managing daily kitchen activities and...

Chinese Banquet KitchenTakes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.Coordinates daily tasks with the Sous Chef.Responsible to demi chef of commis.Able to estimate the...

Position SummaryThe Chef de Partie (Butcher) is responsible for all aspects of meat, poultry, and in some cases, seafood preparation within the hotel kitchen. This role ensures high-quality cuts, proper portion control, minimum waste, and adherence to strict hygiene and safety standards, while also supervising junior staff within the butchery section.Key...

Job Overview:The Senior Chef de Partie (Senior CDP) plays a crucial role in supporting daily kitchen operations in a high-volume, fast-paced modern café environment.This position requires strong culinary skills, leadership ability, and consistency in delivering high-quality dishes. The Senior CDP is responsible for supervising junior kitchen staff, ensuring...

**Red Brick Kitchen** is a glass house design & port free western café with a scenic nature view of limestone mountains located at _**Gunung Rapat, Ipoh**_. We are looking for dedicated _**Commis cook/ Kitchenhand**_to support the kitchen team and operation. - **Overview of Responsibilities**:_ - **Food preparation**: Collaborate with sous chef and other...

**西餐 副/初级厨师**（2个职位） - 为厨房日常操作准备食物、配料等。 - 保持厨房**/**工作环境清洁和卫生。 - 能与其他工作伙伴建立默契以达团队合作精神。 **工作要求：**至少 1-3年西厨烹饪相关经验; 会煮，懂食材和配料；有食物安全卫生意识。 有意者请WhatsApp...

**LOCATION: THE LOST WORLD OF TAMBUN** **Job Responsibility** - Memastikan keadaan dapur sentiasa berada dalam keadaan bersih, kemas dan teratur. - Mencuci, mengeringkan, dan menyimpan semua pinggan mangkuk dan peralatan dapur. - Menyediakan makanan mengikut menu yang ditetapkan. - Memunggah bekalan makanan dari trak penghantaran. - Semak makanan dan bahan...

Prepare ingredients for cooking, including portioning, chopping, and storing food. - Prepare all menu items by strictly following recipes and yield guide. - Cook food according to recipes, quality standards, presentation standards and food preparation checklist. - Prepares, vegetables, soups, breakfast dishes and other food items. - Slices, grind and cooks...

Kitchen assistants assist in the preparation of food and cleaning of the kitchen area. HOTELS AND RESORT HOTELS; APARTMENT HOTELS Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

**JOB SUMMARY** 1. Monitor and ensure smooth operations of the section appointed 2. Ensure that service / items are prepared according to Lost World of Tambun minimum standards and standards operating procedures (SOP) 3. Check cleanliness of sections prior to and after service 4. Ensure full mise-en-place is prepared prior to start of operations and...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. We envisioned Tower Regency Hotel & Apartments Sdn Bhd as a dynamic and leading standard hotel, rendering above-par service, consistent with shared and sustained corporate growth and development; where everyone feels at home, and where...

Responsibilities Main task as Outlets Chef The role inclusive daily operational services gastronomy food preparation for all types of cuisine Responsible for general kitchen operations including mise-en-place, ordering, storing, administration, inventory and others Responsible to adhere food safety requirements Provide other kitchen services require by...

**Job Purpose**: To assist in the preparation, cooking, and presentation of food in accordance with established standards and hygiene practices. **Key Responsibilities**: - Assist in the preparation of ingredients and basic cooking tasks under the supervision of senior kitchen staff. - Follow instructions from the Chef de Partie and other senior chefs. -...

Job Description: - Assisting in the food preparation process - Cooking and preparing elements of high quality dishes - Preparing vegetables, meats and fish - Assisting other Chefs - Helping with deliveries and restocking - Assisting with stock rotationCleaning stations - Contributing to maintaining kitchen and food safety standards - Basic knowledge of all...