Commis

Maintains good rapport and working relationship with all staff in the kitchen and other departments in hotel operations.Undertakes any reasonable tasks as may be assigned by the Executive Chef. Responds to any changes in the outlet as dictated by the hotel. Have a complete understanding of the hotel's employee handbook and adhere to the regulations contained...

Ensures all cooks are well groomed, in proper chef uniform and of acceptable personal hygienic.Supervise and guide all Commis Cooks under his direct supervision.Supervise the preparation of food items in the Section Kitchen and is responsible for the food quality.Always maintains a high standard of cleanliness and sanitation.Tastes and approves all dishes...

Ensures all cooks are well groomed, in proper chef uniform and of acceptable personal hygienic.Supervise and guide all Commis Cooks under his direct supervision.Supervise the preparation of food items in the Section Kitchen and is responsible for the food quality.Always maintains a high standard of cleanliness and sanitation.Tastes and approves all dishes...

Job ResponsibilitiesAssist the Chef de Partie in daily kitchen operations, food preparation, and cooking tasks.Prepare ingredients, cook menu items according to recipes, and ensure consistent quality and presentation.Ensure all dishes are prepared and served in a timely manner.Maintain cleanliness, hygiene, and organisation of the workstation.Follow proper...

Job Responsibilities:Kitchen OperationsLead and supervise daily food preparation and cooking activities across all kitchen outlets (restaurant, banquets, room service, events).Ensure all dishes meet the resort's standards for taste, quality and presentation.Maintain cleanliness, hygiene and safety standards in the kitchen according to food handling...

To Take care daily operations in the kitchen, outlets, assist in food preparation. Good command in English and Bahasa Malaysia, pleasant and courteous. Work in a hospitality team. Success is a journey, not a destination. Incorporated since 1995, Lexis Hotel Group has gone through the challenging times of economic slow-down as well as the good times of rapid...

Assist Chef in preparing food, mostly malay cuisine and simple western food. Klana Beach Resort Port Dickson merupakan satu-satunya hotel dibawah kelolaan Majlis Agama Islam Negeri Sembilan yang berkonsepkan cakerawala dan patuh syariah. Hotel berhadapan pantai Teluk Kemang ini mempunyai 85 bilik yang berkonsepkan cakerawala memandangkan lokasinya berkongsi...

To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Pay: RM1,500.00 - RM1,800.00 per month **Benefits**: - Opportunities for promotion - Professional...

To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Pay: RM1,500.00 - RM1,800.00 per month **Benefits**: - Opportunities for promotion - Professional...

Duties and Responsibilities: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare and sells food within recommended time frames to meet Guest...

To work as directed on station of assignment under appropriate Sous Chef - Set up station properly and on time for each service period, - Make sure all food is prepared by recipes designated by Sous Chef - Make sure quality and quantity meets our standard. - Notify Sous Chef or Executive Chef of any problems or complaints as when they arise. - Be able to...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

Pastry chefs are responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies. General duties include ordering ingredients and supplies for the restaurant to hiring employees to assist in the production of pastry goods and other aspects of the business. The mission of the Hotel Grand is to put hospitality services...