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Demi Chef

2 weeks ago

Kota Belud District Sabah, Malaysia JSK Group Of Companies Full time 30,000 - 60,000 per year

JSK Mantanani Island Resort - the LARGEST Resort on Mantanani Island which cater for, amongst other resort activities, accommodation, FMCG, F&B, souvenir outlet, beach recreational sports, snorkeling, diving, boat transfer, and other island resort centered activities, we are currently looking for experienced and dedicated individuals with the "CAN DO" attitude to join our family.

Do visit us at or

This position is based in Mantanani Island.

  • Free transportation from KK to Mantanani Island.
  • Free 3 meals per work day.
  • Free staff accommodation.
  • Service Share $$$.

Responsibilities:

  • Responsible to assist the Chef to ensure that all food is of excellent quality and served in a timely manner.
  • Responsible to assist the Chef to plan the menu, keeping in mind budget, and availability of seasonal ingredients.
  • Responsible to coordinate with kitchen staff, and assist them as required.
  • Responsible to trained staff to prepare and cook all the menu items.
  • Responsible for the stock of ingredients and equipment, and placing orders to replenish stock.
  • Responsible to ensure safety and sanitation standards in the kitchen.
  • Responsible to create and propose to the Management for the new recipes to keep the menu fresh.
  • Keeping up to date with industry trends.

Requirements:

  • Culinary Certificate, Diploma Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5 or Degree preferred.
  • 2-3 years kitchen food service or restaurant experience required.
  • Familiarity with general kitchen equipment and appliances.