Junior Sous Chef

Support the Head Chef in all daily kitchen operations and take charge when they are absent.Ensure high standards of food quality, taste, and presentation across all outlets.Coordinate food preparation for restaurants, banquets, and staff canteen.Maintain cleanliness, organization, and proper storage in all kitchen areas.Ensure correct food labeling,...

**RESPONSIBILITIES**: You are to assist the Sous Chef to control and co-ordinate the activities of all chefs and kitchen helpers, engaged in preparing and cooking food, to ensure an efficient, profitable and smooth food service at all times. You are responsible in planning of menus and utilization of food surpluses and leftovers, taking into account probable...

Review the daily production sheets with the Chef De Partie & Sous Chef. - Prepares and when required delegates the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest service - Actively participates in training of culinary skills to junior staff and...

Assist the Executive Chef / Sous Chef / Chef De Partie to control cost by minimizing spoilage, utilizing food surpluses and portion control. - Check the quality and quantity of food received from the markets and stores. - Ensure the kitchen is always in a safe condition, so as to prevent accidents. - Ensure preparation according to recipes and implementation...

Support the Head Chef in all daily kitchen operations and take charge when they are absent. - Ensure high standards of food quality, taste, and presentation across all outlets. - Coordinate food preparation for restaurants, banquets, and staff canteen. - Maintain cleanliness, organization, and proper storage in all kitchen areas. - Ensure correct food...

**JOB DESCRIPTION** 1. Assist the Executive Chef / Sous Chef / Demi Chef to control cost by minimizing spoilage, utilizing food surpluses and portion control. 2. Check the quality and quantity of food received from the markets and stores. 3. Ensure the kitchen is always in a safe condition, so as to prevent accidents. 4. Ensure preparation according to...

**JOB DESCRIPTION** 1. Assist the Executive Chef / Sous Chef / Demi Chef to control cost by minimizing spoilage, utilizing food surpluses and portion control. 2. Check the quality and quantity of food received from the markets and stores. 3. Ensure the kitchen is always in a safe condition, so as to prevent accidents. 4. Ensure preparation according to...

**Responsible for supervising, organizing and supporting the food production operation in their respective section.** - Assists and oversees the commis chefs within the kitchen areas, such as the **hot kitchen, cold kitchen and pastry.**: - To lead junior team and assist superior on managing Pastry & Bakery section on preparing the required food/items for...

**Responsible for supervising, organizing and supporting the food production operation in their respective section.** - Assists and oversees the commis chefs within the kitchen areas, such as the **hot kitchen, cold kitchen and pastry.**: - To lead junior team and assist superior on managing Pastry & Bakery section on preparing the required food/items for...

Established since 2002, Les Bouchons, is amongst the first restaurants in Singapore to serve French Steak Frites “Steak and Fries” Relaxed and effortlessly cool, Les Bouchons Restaurants take guests on a gastronomic journey through the bylanes of Paris paying homage to the grand tradition of French Bistros & Steakhouses. Showcasing a renewed but...

Established since 2002, Les Bouchons, is amongst the first restaurants in Singapore to serve French Steak Frites “Steak and Fries” Relaxed and effortlessly cool, Les Bouchons Restaurants take guests on a gastronomic journey through the bylanes of Paris paying homage to the grand tradition of French Bistros & Steakhouses. Showcasing a renewed but...