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chef assistant

2 weeks ago


Cyberjaya, Selangor, Malaysia THE BRU COFFEE & PASTRIES Full time 20,800 - 41,600 per year

REQUIREMENTS:

  • Minimum 1–2 years of experience in a kitchen or culinary environment (café or restaurant experience preferred).
  • Basic food safety / hygiene training or certification is advantageous (e.g., food handler license, HACP knowledge).
  • At least basic communication proficiency in Malay, English is often required; other languages may be a plus depending on the outlet.
  • Physical stamina: ability to stand long hours, lift/carry, work under hot/humid conditions.
  • Capable of adhering to instructions and ensuring alignment with superior's directives.
  • Strong sense of cleanliness, organization, and attention to detail.
  • Positive attitude and willingness to learn new skills.
  • Able to work shifts, weekends, and public holidays as required.
  • Able to work overtime when required.
  • Proactive / willing to learn; adaptable to changing demands in kitchen operations.
  • ⁠Willingness to take on responsibilities outside the scope as assigned by top management.

RESPONSIBILITIES :

  • Assist the Head Chef in preparing, cooking, and plating menu items according to recipes and presentation standards.
  • Ensure all food preparation is carried out efficiently and safely in accordance with hygiene and safety regulations.
  • Prepare ingredients (e.g., chopping vegetables, marinating meats, portioning sauces) as required for daily service.
  • Maintain cleanliness and organization of kitchen equipment, utensils, and workstations at all times.
  • Support in receiving and storing kitchen supplies, ensuring proper labeling and stock rotation (FIFO method).
  • Monitor food quality and report any issues or shortages to the Head Chef.
  • Assist in maintaining inventory and minimizing food wastage.
  • Follow all cafe operational procedures and safety guidelines.
  • Perform other related duties as assigned by the Head Chef or Cafe Manager.

WHAT DO WE GIVE:

Competitive salary & Benefits ( Performance-based bonuses, EPF, SOCSO and EIS contributions & Overtime pay according to Malaysia labor laws)

On-the-job training provided

Fast-track promotions to Team Leader, Supervisor, or Kitchen Manager

A respectful, team-oriented environment

Uniforms provided

Job Type: Full-time

Pay: From RM1,700.00 per month

Work Location: In person