Restaurant Crew

3 days ago


George Town, Penang, Malaysia Spitfire Penang Restaurant Full time 20,000 - 30,000 per year
  • Greet customers in a friendly and professional manner, creating a welcoming atmosphere.
  • Present menus and provide detailed information about food and beverage options, including daily specials and promotions.
  • Take accurate food and beverage orders from customers and relay them to the kitchen and bar staff promptly.
  • Serve food and drinks to customers while ensuring accuracy and proper presentation.
  • Provide recommendations and answer questions regarding menu items, dietary restrictions, and special requests.
  • Monitor customer satisfaction and promptly address any concerns or issues to ensure a positive dining experience.
  • Collaborate effectively with kitchen and bar staff to ensure efficient and timely service.
  • Prepare tables by setting up linens, silverware, and glassware as per standard procedures.
  • Helping preparing drinks when needed and cleaning of ba area
  • Maintain cleanliness and organization of the dining area, ensuring tables are cleared and cleaned promptly.
  • Handle cash and credit card transactions accurately and efficiently, processing payments and providing accurate change.
  • Uphold hygiene and food safety standards, adhering to all health and safety regulations.
  • Do closing cleaning list

Job Type: Part-time

Pay: RM1, RM2,500.00 per month

Work Location: In person


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