Demi Chef

Job Description – Demi ChefLocation: Malaysia Chicken Rice (MCR) OutletsPosition Title: Demi ChefDepartment: KitchenLocation: Malaysia Chicken Rice OutletsReporting To: Executive ChefSalary: RM 2000 to RM 2800Role OverviewThe Demi Chef at Malaysia Chicken Rice (MCR) supports the Chef De Partie in preparing, cooking, and presenting high-quality chicken...

Job DescriptionThe objective of the Demi Chef is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to Commis Chef.The Demi Chef will need to oversee a section of the kitchen. He/she will be in charge of overseeing the preparation, cooking, and presentation of food, according to the quality and standards set by...

About the RoleAre you passionate about authentic Malay cuisine and ready to take your culinary skills to the next level? We're looking for a Demi Chef to join our dynamic kitchen team You'll play a key role in preparing and cooking traditional Malay dishes for large-scale catering, banquet events, and daily meal production in our central kitchen.Key...

JOB PURPOSEThe Demi Chef supports the Head Chef and kitchen team in daily operations, ensuring excellent food quality, smooth workflow, and adherence to Kaleo's culinary standards.This role involves food preparation, assisting in menu execution, handling prep work, maintaining hygiene and consistency, and helping deliver beautifully presented, healthy...

Immediate Hiring for Demi Chef JIBRIL SETAPAKWe are looking for individuals who have a good knowledge on Kitchen, a team player and enjoys to create dish with outstanding personality and skills.RequirementsFresh graduate and entry-level is encourage to applyTraining providedAble to work shifts, on weekends and Public HolidayHighly motivated, energetic,...

JOB REQUIREMENTMini Qualification: Certificate/Diploma in catering/kitchen management. Sound knowledge of HACCP systems and requirements in Hot and Cold Kitchens.Min Experience: 3 - 5 years in baking with experience in hotel line.JOB RESPONSIBILITIESIn charge of specified sections (Bread, Baking,Pastry, Hot Deli, Packing) including consignment outlet with...

DUTIES & RESPONSIBILITIES:Ability to prepare different foods required in the different Sections under the supervision of the Chef de Partie or Chef on duty.Sound knowledge on creating new menu and dishes where applicable with Chef de Partie or Chef on Duty.Flexible and willing to assist outlet kitchen at busy times to deliver food service promptly.Report any...

JOB REQUIREMENTS:Min Qualification: Certificate in culinary/apprenticeship/training/ mid-level management/Food Safety Handling (HACCP)/Basic Food HygieneMin Experience at least 4 years working in kitchen and management experience involving kitchen safety, sanitation and food handling.JOB RESPONSIBILITIES:Overseas preparation, cooking and presentation of...

Location: Chim by Chef Noom, TSLaw Tower (nearby TRX)L2-03, TSLAW Tower, 39, Jalan Kamuning, Imbi, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala LumpurWorking hour: 45 working hours per weekShift: 2:30pm - 11:00pm, 6 days a week, Monday as off dayAs a Chef De Partie, you will be responsible for overseeing and managing a section of the kitchen, ensuring the...

Organization- Hyatt Regency Kuala Lumpur at KL MidtownSummaryYou will be responsible to support the Chef de Partie in preparing high-quality Chinese cuisine and managing a specific kitchen section. This role is hands-on and focuses on maintaining food quality, consistency, and cleanliness, while developing culinary skills and contributing to a smooth kitchen...