pastry chef
2 weeks ago
Job description
- Overseeing daily food preparation and duties to meet with the standard and the quality set by the company.
- Creativity, innovation, and passion for experimenting with flavors, textures, and presentations. Innovate and develop new recipes or improve existing ones if required.
- Coordinates daily tasks with the production supervisor.
- Monitor inventory levels and place orders for ingredients and supplies as needed.
- Able to estimate the daily production need and checking the quality of raw and cooked food products to ensure that standards are met
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
- Ensure effective communication between staff by maintaining a secure and friendly working environment.
Requirements:
- Minimum certificate/ diploma in Food & Beverage/ Culinary.
- 1 – 3 years of proven experiences as a Pastry Chef or in a similar role
- Experience in mooncake and cookies production will be added advantage
- Creativity and ability to develop unique pastry recipes, costing and presentations.
- Positive attitude and good communication skills with team.
- Strong organizational, time management, and problem-solving skills.
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