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Kitchen Supervisor

2 weeks ago


George Town, Penang, Malaysia -9a13-4b3f-83f4-85d00f47222e Full time 2,700 - 3,500 per year

About the role

Cherita Manik Nyonya Cuisine' is seeking a talented and experienced Kitchen Supervisor / Lead Chef to join our team in our restaurant in George Town, Penang. In this full-time role, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring the delivery of exceptional culinary experiences for our customers.

What you'll be doing

  • Lead and supervise kitchen operations during service to ensure all orders are accurate, timely, and consistent.
  • Maintain taste, portioning, and plating according to company SOPs and Nyonya cuisine standards.
  • Plan daily food preparation activities and assign tasks to junior kitchen staff.
  • Review and verify stock-take reports, monitor inventory levels, and confirm supplier orders.
  • Ensure cleanliness, hygiene, and proper handling of kitchen equipment and ingredients.
  • Support menu consistency and quality improvements where needed.
  • Work closely with management to meet kitchen operational goals.

What we're looking for

  1. Excellent knowledge of Nyonya and Malaysian culinary traditions, techniques and flavour profiles
  2. Strong leadership and team management skills with the ability to motivate and develop a kitchen team
  3. Exceptional attention to detail and a commitment to upholding the highest standards of food safety and hygiene
  4. Ability to thrive in a fast-paced, high-pressure environment and make quick, informed decisions
  5. Creativity and a passion for experimenting with new ingredients and techniques to enhance the dining experience

Salary & Benefits

  • RM2,700 – RM3,000 basic salary
  • Allowance + KPI incentives (estimated total up to RM3,500)

Join our team and be a part of our mission to share the rich culinary heritage of Penang with the world.

Apply now