pekerja am

2 days ago


Kepong, Malaysia Zhen Mei Wei Sauce Manufacturing Sdn Bhd Full time 24,000 - 26,400 per year

ROLE AND RESPONSIBILITIES

  • Ensure production delivery schedule adheres to the Daily Production Plan and work with Planner to constantly feedback latest production capacity.
  • Ensure high productivity, minimum downtime & machine regularly maintained.
  • Work together with team on quality issue, root cause and counter measure.
  • Involved in productivity improvement project, energy saving project, waste reduction project & etc.
  • Overall in charge of supervisors & workers attendance, performance and discipline issue.
  • Review & update production output of each machines.
  • Collaborate with commercial, quality control, warehouse and other staff.

QUALIFICATIONS AND EDUCATION REQUIREMENTS

  • Possess at least a SPM or equivalent.
  • Candidates with 1 years related working experience in the Manufacturing industry is an added advantage.
  • Candidates with HALAL/MESTI/GMP/HACCP knowledge or training is an advantage.

PREFFERED SKILLS

  • Possess strong leadership qualities, good interpersonal skills, communication skills, initiative and able to work independently.
  • Knowledge in process flow & process control.
  • Strong interpersonal skills and the ability to work in a team.

Benefits:

· EPF, SOCSO & EIS

· Annual Bonus (depending on performance & KPI)

· Overtime Pay

· Public Holidays

· Annual Leave / Sick Leave

· Medical Benefits

· Training Provided from Management & Food Safety Team

· Uniform Provided

· Promotion Opportunities

· Career advancements by attending free trainings/course for food safety and quality related courses.

Job Types: Full-time, Permanent

Salary: From RM2,000.00 to 2200 per month

Working hour & location:

  • Monday to Saturday, 8am-5pm
  • Able to work at Taman Perindustrian Ehsan Jaya, Kepong, 52100 Kuala Lumpur.

Job Type: Full-time

Pay: RM2, RM2,200.00 per month

Benefits:

  • Company car
  • Free parking
  • Opportunities for promotion

Education:

  • STM/STPM (Preferred)

Experience:

  • Food preparation: 1 year (Preferred)

License/Certification:

  • food related course certificate, etc HALAL/MESTI/GMP (Preferred)
  • driving license (Preferred)

Work Location: In person


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