Halal Executive
2 days ago
- Ensure all operations comply with HALAL, GMP, HACCP, and food safety standards.
- Manage and maintain HALAL certification, renewal, and audit processes with JAKIM and related authorities.
- Develop, implement, and update HALAL Assurance System (HAS) documentation and procedures.
- Conduct internal HALAL, hygiene, and quality audits, ensuring compliance at all levels of production.
- Review and verify raw materials, suppliers, and production processes for HALAL integrity.
- Liaise with suppliers, production, and management on HALAL-related matters.
- Lead staff training and awareness programs on HALAL and food safety practices.
- Investigate and resolve non-compliance issues, implementing corrective and preventive actions.
- Maintain proper documentation, reports, and traceability records.
- Support new product development to ensure HALAL and quality compliance.
Requirements
- Diploma or Bachelor's degree in Food Science, Food Technology, or Halal Management.
- Minimum 2 years of experience in HALAL or QA roles within the food manufacturing industry.
- Strong understanding of HALAL Assurance System (HAS), JAKIM HALAL procedures, GMP, HACCP, and ISO standards.
- Experience in handling HALAL documentation, certification, and audits.
- Good communication and coordination skills across departments.
- Analytical, detail-oriented, and proactive in problem-solving.
- Proficient in Microsoft Office and documentation management.
- Fluent in English and Malay, both spoken and written.
- Possession of HALAL Executive certification (by JAKIM or recognized institution) is highly preferred.
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