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Restaurant Outlet Manager/Asst. Outlet Manager/Supervisor
2 weeks ago
POSITION: Restaurant Outlet Manager/Asst. Outlet Manager/Supervisor
Responsibilities:
- Supervise daily restaurant operations, ensuring smooth service flow.
- Monitor staff performance and productivity, providing guidance and training as needed.
- Assist the Outlet Manager in meeting sales targets and profitability goals.
- Ensure adherence to safety, hygiene, and customer service standards.
- Manage stock control and ordering, ensuring sufficient inventory while minimizing wastage.
- Handle customer complaints and feedback professionally.
- Coordinate between kitchen and service teams to maintain quality standards.
- Assist in staff scheduling and shift planning.
Requirements:
- Experience in food & beverage supervision.
- Strong leadership, team management, and communication skills.
- Basic understanding of inventory control and cost management.
- Ability to multitask and perform under pressure.
Job Type: Full-time
Pay: RM3, RM5,000.00 per month
Benefits:
- Maternity leave
- Opportunities for promotion
- Parental leave
- Professional development
Ability to commute/relocate:
- Ipoh (Kinta): Reliably commute or planning to relocate before starting work (Required)
Experience:
- Food service: 5 years (Required)
Willingness to travel:
- 50% (Required)
Work Location: In person