Sous Chef

Key ResponsibilitiesKitchen OperationsOversee daily kitchen operations in the absence of the Executive Chef.Ensure all stations are properly prepped, stocked, and maintained.Maintain food quality and presentation standards across all menu items.Manage portion control, waste reduction, and efficient use of ingredients.Food Preparation & ExecutionPrepare and...

Job DescriptionAssist Head Chef in daily kitchen operations.Supervise Commis Chef and ensure workflow efficiency.Oversee food prep, cooking, and plating quality.Handle stock monitoring and kitchen cleanliness.Step in as Acting Head Chef when needed.RequirementsMinimum 3 years experience in kitchen operations.Good cooking skills and knowledge of food...

Preparing, cooking and presenting high-quality dishes within the speciality sectionAssisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishesAssisting with the management of health and safetyAssisting with the management of food hygiene practicesManaging and training any Junior Commis ChefsMonitoring portion and waste...

Duties and Responsibilities:· Supervise day-to-day operations across all kitchen sections, including hot, cold, pastry, and butchery.· Ensure smooth food production during service and proper coordination between sections.· Monitor all food preparation and presentation for consistency and quality.· Provide training on food safety, cooking standards, and...

Responsibilities:Assist the Head Chef in managing daily kitchen operations, including food preparation and staff coordination.Ensure food quality, presentation, and hygiene standards are consistently maintained.Supervise and train kitchen staff, promoting teamwork, efficiency, and adherence to recipes.Monitor inventory, control food costs, and ensure proper...

Job DescriptionLead and manage the kitchen team (Sous Chef, Commis).Plan menu, costing, and portion control.Ensure food quality, presentation, and consistency.Manage kitchen inventory, stock ordering, and supplier coordination.Maintain kitchen hygiene and food safety compliance.Train and supervise kitchen staff.RequirementsMinimum 5 years culinary...

Lead, supervise and motivate the shift team to deliver a high standard of food preparation and service, whilst building and motivating them;Preparing, cooking and presenting dishes within your speciality;Supervising and training any demi-chef de parties or commisEnsuring you and your team have high standards of food hygiene and follow the rules of health and...

Location : SANG SEAFOOD, DAMANSARA ALIFF(1st Halal Chili Crab & Halal Chinese Modern Restaurant)Job descriptionAs a Chef De Partie, you will be responsible for overseeing a specific section of the kitchen, ensuring that all dishes are prepared to the highest standards of taste, presentation, and quality. You will work closely with the Sous Chef to execute...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationSheraton Johor Bahru, 05-01A Menara SKS Jalan Storey, Johor Bahru, Malaysia, Malaysia, 80300ScheduleFull TimeLocated Remotely?NPosition Type ManagementJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing...

Niko Niko Onigiri – Kitchen Team HiringAbout UsNiko Niko Onigiri is a Japanese inspired brand serving handcrafted onigiri and simple comfort meals.We believe in creating food with care, teamwork, and attention to detail.We are looking for passionate and responsible kitchen professionals to join our growing team.Position: Head ChefSalary Range: RM3,000 –...