Chef

Job DescriptionAssist Head Chef in daily kitchen operations.Supervise Commis Chef and ensure workflow efficiency.Oversee food prep, cooking, and plating quality.Handle stock monitoring and kitchen cleanliness.Step in as Acting Head Chef when needed.RequirementsMinimum 3 years experience in kitchen operations.Good cooking skills and knowledge of food...

Duties and Responsibilities:· Supervise day-to-day operations across all kitchen sections, including hot, cold, pastry, and butchery.· Ensure smooth food production during service and proper coordination between sections.· Monitor all food preparation and presentation for consistency and quality.· Provide training on food safety, cooking standards, and...

Preparing, cooking and presenting high-quality dishes within the speciality sectionAssisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishesAssisting with the management of health and safetyAssisting with the management of food hygiene practicesManaging and training any Junior Commis ChefsMonitoring portion and waste...

Key ResponsibilitiesKitchen OperationsOversee daily kitchen operations in the absence of the Executive Chef.Ensure all stations are properly prepped, stocked, and maintained.Maintain food quality and presentation standards across all menu items.Manage portion control, waste reduction, and efficient use of ingredients.Food Preparation & ExecutionPrepare and...

Cezars Kitchen is seeking qualified Chef De Partie to join our kitchen in Nusajaya, JohorCandidate who meets the requirements below will be called for interview.Ability to cook a wide range of foods in large batch quantities: International menusBe a qualified cook: ( Certificated available upon request)Passionate about foodPositive and inviting attitude -...

We're expanding our kitchen team and looking for passionate pastry talent to bring flavour, finesse, and creativity to our café.Job DescriptionPrepare and produce pastries, breads, and desserts following café standardsExecute daily mise en place and ensure consistent quality in all productsMaintain cleanliness, hygiene, and proper storage in the pastry...

Responsibilities:Assist the Head Chef in managing daily kitchen operations, including food preparation and staff coordination.Ensure food quality, presentation, and hygiene standards are consistently maintained.Supervise and train kitchen staff, promoting teamwork, efficiency, and adherence to recipes.Monitor inventory, control food costs, and ensure proper...

JOB DESCRIPTIONAssisting the head chef in the day-to-day operationTakes care of daily food preparation and duties assigned by the manager to meet the standard and the quality setFollows the instructions and recommendations from the immediate superiors to complete the daily tasks.Coordinates daily tasks with the ChefAble to estimate the daily production needs...

Job DescriptionAssist in food preparation and basic cooking tasks.Follow standard recipes and instructions from senior chefs.Prepare ingredients, maintain station cleanliness.Ensure consistent quality and timely production.Requirements1 year experience preferred (fresh grads accepted).Basic kitchen knowledge and willingness to learn.Able to work in...

Full. Time chef. Able to communicate and work as a team in the kitchenJob Type: Full-timePay: From RM2,200.00 per monthBenefits:Meal providedOpportunities for promotionEducation:STM/STPM (Preferred)Work Location: In person