commis 3

Salary : RM2000 - RM2500 Basic ( Based on experience ) - Working days : 6 days per week (Based on schedule) - Working hour : 8 hours per day (Based on schedule) - Location : Kota Damansara - Benefits : EPF & SOCSO, AL & MC - After 3 months convert to permanent **Position**: - Commis Chef **Kindly whatsapp 60162037522 if interested send the information...

Salary : RM2000 - RM2500 Basic ( Based on experience ) - Working days : 6 days per week (Based on schedule) - Working hour : 8 hours per day (Based on schedule) - Location : Kota Damansara - Benefits : EPF & SOCSO, AL & MC - After 3 months convert to permanent **Position**: - Commis Chef **Kindly whatsapp 60162037522 if interested send the information...

Assist the Pastry Chef and the pastry team in the preparation and production of various desserts, pastries, baked goods, and other sweet treats for hotel guests and events. Be responsible for ensuring the highest standards of food quality, presentation, and hygiene are maintained at all times. **Job Type**: Contract Pay: RM1,499.00 - RM1,500.00 per...

1. Carry out tasks based on the set scope diligently, comply with the rules & procedures set as well as obey the instructions of Head Kitchen / Supervisor as long as it does not conflict with the regulations. 2. Ensure that all standard operating procedures (SOP) are followed without any reason to ensure that work at a high standard can be carried out...

1. Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. 2. Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. 3. Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places. 4. Packing take-out orders as...

Main Kitchen / Western / Pastry / Chinese / Asian / Staff Canteen - Prepare ingredients for cooking, including portioning, chopping, and storing food. - Maintain a lean and orderly cooking station and adhere to health and safety standards. - Frequent checks on quality of material and condition of equipment and devices used for cooking. - Monitor stocks for...

Main Kitchen / Western / Pastry / Chinese / Asian / Staff Canteen - Prepare ingredients for cooking, including portioning, chopping, and storing food. - Maintain a lean and orderly cooking station and adhere to health and safety standards. - Frequent checks on quality of material and condition of equipment and devices used for cooking. - Monitor stocks for...

Requirements: Minimum 1 year relevant experience in hotel industry. Positive work attitude, punctual, reliable, responsible and willing to work on shifts. Able to start Immediately Possessed Certificate/Diploma in Food and Beverage/Hospitality Management. Vision The acknowledged leader and preferred choice for our guests, employees and business partners....

*Cafe Supervisor - 1 post (Male/ Female) *Service Crew - 2 posts preferably male *Commis 1 - 2 posts (Male/ Female) *2 years of work experience in a similar role. *Good understanding of food, health, and safety regulations. *Excellent communication and great teamwork skill. *Able to work holidays and weekends. *Positive outlook, energetic, and well-groomed....

**Job Number** 24087389 **Job Category** Food and Beverage & Culinary **Location** Le Meridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of...