Sushi Chef

Prepare and craft authentic sushi, sashimi, and other Japanese dishes with meticulous precision, balancing traditional flavors and modern presentation.

Serve as a Special Omakase Chef, personally curating bespoke dining experiences that showcase creativity, ingredient knowledge, and seasonal artistry.

Ensure all ingredients — especially seafood — are fresh, high-quality, and handled according to strict halal and food safety standards.

Maintain outstanding hygiene and sanitation across all food preparation and service areas, consistently meeting fine-dining expectations.

Develop and design innovative menus, including omakase and seasonal offerings, that highlight unique textures, flavors, and plating aesthetics.

Manage sushi bar operations efficiently, ensuring smooth service flow and maintaining composure and accuracy under high-pressure conditions.

Monitor inventory and liaise with trusted suppliers to source premium ingredients, maintaining cost control and consistency in quality.

Train and mentor junior kitchen staff in knife techniques, sushi preparation, and food safety best practices to uphold kitchen excellence.

Collaborate closely with restaurant management and front-of-house teams to deliver an exceptional dining experience and exceed guest satisfaction.

Continuously explore evolving culinary trends, refining techniques, and introducing innovative elements to enhance the restaurant's culinary reputation.