Executive Chinese Chef

2 days ago

Malaysia Shangri-La Group Full time 100,000 - 120,000 per year

Shangri-La, Kuala Lumpur

Find your Shangri-La in Shangri-La

At Shangri-La Group, joy is more than a feeling – it is a way of life. Since 1971, our people have brought the care and human touch of Asian hospitality across the globe, creating heartfelt connections and unforgettable experiences.

We believe joy is personal yet universal, found in every smile, every moment shared, and every experience elevated through our Asian art of hosting. Guided by our values and culture, we invite you to discover your purpose, grow with us, and find your Shangri-La in Shangri-La.

Shangri-La Kuala Lumpur is perfectly situated in the heart of the city, to explore and discover well-known attractions and activities that Kuala Lumpur has to offer.

As a premier deluxe hotel with a proud tradition in providing gracious Malaysian hospitality to the world, we are inviting dynamic individuals to join one of the region's most exclusive city hotel.

We are in search of energetic, vibrant and multi-skilled individuals who are able to meet the ever-changing challenges and contribute towards the success of the hotel.

It takes a very special kind of person to work at Shangri-La. Someone with an eye for detail and the skills to perform. Someone with an attitude to deliver and a passion to delight.

Responsibilities:

  • Oversee daily kitchen operations for Shang Palace and Oceano Seafood Restaurant, ensuring top-quality culinary standards.
  • Lead, train, and mentor kitchen team members including Sous Chefs, CDPs, and Commis.
  • Ensure compliance with food safety (SFS, HACCP) and hygiene standards at all times.
  • Drive menu development, creativity, and seasonal promotions in collaboration with the culinary team.
  • Manage food cost control, portioning, and inventory to maintain profitability.
  • Maintain consistent guest satisfaction through quality control and regular feedback.
  • Implement environmental, health, and safety policies in line with hotel standards.
  • Coordinate with other departments to ensure smooth kitchen and service operations.

Requirements:

  • Minimum 8 years of experience in a similar role within an international hotel or fine dining restaurant.
  • Proven expertise in authentic Chinese cuisine, menu design, and modern presentation techniques.
  • Strong leadership, communication, and team development skills.
  • Excellent knowledge of food safety and occupational health standards.
  • Diploma or degree in Culinary Arts or equivalent professional qualification.
  • Creative, detail-oriented, and passionate about culinary excellence.
  • Ability to manage multiple outlets and ensure consistent performance.
  • Fluent in English and Mandarin; additional languages are an advantage.

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