Bartender/Waitress/Cashier
5 hours ago
BARTENDER
Job Scope
● Prepares and serves a variety of alcoholic and non-alcoholic beverages while providing an engaging guest experience. Key responsibilities include mixing and garnishing drinks according to recipes and presentation standards, maintaining stock levels, ensuring bar cleanliness, and upselling premium products. Bartenders are also responsible for maintaining product knowledge, adhering to responsible serving guidelines, and collaborating with barbacks and servers for efficient service.
Job Type: Full-time
Pay: RM2, RM2,800.00 per month
CASHIER
Job Scope
● Responsible for handling all financial transactions accurately and efficiently during service. Key responsibilities include managing the POS system, processing orders and payments, balancing daily sales reports, and maintaining accurate cash handling procedures. The Cashier also assists in customer inquiries, ensures billing accuracy, and supports the front-of-house team during peak hours.
Job Type: Full-time
Pay: RM2, RM3,000.00 per month
BAR SUPERVISOR
Job Scope
● Oversees the entire bar operation, ensuring smooth service, high product quality, and excellent guest experience. Key responsibilities include supervising bar staff, managing inventory and ordering, monitoring drink quality and presentation, and enforcing hygiene and safety standards. The Bar Supervisor also assists in menu development, staff training, and ensuring consistent adherence to outlet service standards.
Job Type: Full-time
Pay: RM3, RM4,000.00 per month
SERVER
Job Scope
● Delivers exceptional guest service by ensuring a smooth and pleasant dining experience from arrival to departure. Key responsibilities include greeting guests warmly, presenting menus, taking and processing orders accurately, and coordinating with the kitchen and bar for timely service. Servers are also responsible for maintaining table settings, anticipating guest needs, handling payments, and resolving any issues promptly and professionally. They play a key role in upholding service standards, promoting menu items, and representing the brand's hospitality ethos.
Job Type: Full-time
Pay: RM2, RM2,800.00 per month
Job Types: Full-time, Permanent
Pay: RM2, RM4,500.00 per month
Benefits:
- Maternity leave
- Opportunities for promotion
- Parental leave
- Professional development
Work Location: In person
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