Bread Trainee

Responsibilities

• Prepare breads / pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.
• Ensure production of good quality products.
• Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked products.
• Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
• Ability to lift heavy items for an extended time
• Ability to read and follow recipes
• Ensure the proper storage of baking utensils.
• Perform any other duties as assigned by superior.

Requirements

• Possess related certificate OR SPM OR Diploma OR Degree in culinary Baking.
• Fresh graduates are encouraged to apply.
• Willing to work on shift, weekends & public holidays.
• Willing to learn and able to cope with fast-paced situations.

Job Types: Full-time, Permanent

Pay: RM1, RM3,000.00 per month

Benefits:

• Maternity leave
• Parental leave
• Professional development

Work Location: In person