Commis - Baker

Duties and Responsibility:

• Assist in all pastries preparation and production arrangement.
• Able to perform basic icing and cake decoration.
• Perform all finishing and labeling of cakes when required.
• Maintain high cleanliness and food storage standard in the kitchen.
• Ensure minimum kitchen wastage.
• Report any maintenance issue to Sous Chef / Head Chef immediately.
• Perform any ad-hoc duties as assigned.
• Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Position Requirements:

i. Qualifications: Culinary Art

ii. Experience: Pastry experience will be added advantage.

iii. Skills / Competencies:

• Have a passion for pastry and baking.
• Pleasant personality, good work attitude, responsibility, friendly and active personnel.
• Fast learner.
• Adapt to the needs of business.
• Willing to work on shift, weekend and public holidays.

iv. Good command of English, Malay or Mandarin to effectively communicate with Mandarin-speaking clients.