Pastry Sous Chef

9 hours ago

Langkawi Kedah, Malaysia Pujaan Pasifik Sdn Bhd Full time 30,000 - 60,000 per year

A Pastry Sous Chef

Managing the pastry department by supervising staff, ensuring quality and consistency in all baked goods, managing inventory and food costs, and adhering to health and safety standards. Key responsibilities include developing new recipes, training junior staff, overseeing production for various outlets, and maintaining cleanliness in the kitchen.

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