Indian Chef

Organization- Grand Hyatt Kuala LumpurSummaryYou will be responsible for the efficient running of the culinary department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Indian Chef will be the Indian Cuisine Specialist and is responsible to contribute to the overall...

About Us:We are opening an exciting new café-restaurant concept set to open soon at The Linc, Kuala Lumpur. This will be the 3rd restaurant under the IMS F&B Group, which comprises Locarasa at Bamboo Hills and Khan's Indian Cuisine at Bangsar South. Designed to be a vibrant culinary destination, we celebrate artisan desserts, premium ingredients, and modern...

Company DescriptionWe are opening an exciting new cafe-restaurant concept set to open soon at The Linc, Kuala Lumpur. This will be the 3rd restaurants under the IMS F&B Group which comprises Locarasa at Bamboo Hill & Khan's Indian Cuisine at Bangsar South. Designed to be a vibrant culinary destination, we celebrate authentic flavours, premium...

About Us:We are launching an exciting new cafe-restaurant concept at The Linc, Kuala Lumpur. Our 3rd establishment under IMS F&B Group, alongside Locarasa at Bamboo Hills and Khan's Indian Cuisine at Bangsar South. This new outlet will highlight artisan desserts, premium ingredients, and modern pastry craftsmanship.As part of our growth, we are looking for a...

We are seeking an experienced and passionate Head Chef/Cook who specializes in Malay and Indian cuisine. The ideal candidate will have a deep understanding of traditional recipes, ingredients, and cooking methods, and will be able to deliver authentic flavors with consistency and creativity.To lead and manage the kitchen team on preparing the required...

About UsWe are opening an exciting new cafe-restaurant concept set to launch soon at The Linc, Kuala Lumpur. This will be the 3rd restaurant under IMS F&B Group, which also operates Locarasa at Bamboo Hill and Khan's Indian Cuisine at Bangsar South.POSITION: SOUS CHEF/ CDP/ COMMIS (WESTERN & PASTRY)1. SOUS CHEFAs a Sous Chef, you will be a key member of our...

Typical Duties A CHEF FOR ARABIAN INDIAN CUISINE is responsible for creating menus, designing corresponding recipes and overseeing the preparation of those recipes. She also manages all department employees, including Sr. Range Chef, Range Chefs, dishwashers and bussers. A CHEF FOR ARABIAN INDIAN CUISINE tracks the department's inventory, places orders,...

Summary You will be responsible for the efficient running of the culinary department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Indian Chef will be the Indian Cuisine Specialist and is responsible to contribute to the overall success of outlets and banquets, in...

Job Purpose These positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous Chef. The chef will be required to produce a variety of quality menus and develop seasonal offerings to add to the variety to the cafeterias for MNCs. Chef De Partie and Commis are welcome to join our team and expand...

POSITION : SOUS CHEF - SOUTH /NORTH INDIAN/CHETTINADU/MUGHLAI CUISINES WORK LOCATION : KUALA LUMPUR REPORTING LINE : HEAD CHEF 1.Assist Head Chef to ensure smooth running of the section and kitchen operation 2.Well verse in India Regional Cuisines both South and Northern cuisines 3.Menu creations and reviews including receipes preparations. 4. Work on food...

Summary Summary The first Hyatt Centric in the capital city of Malaysia, Hyatt Centric City Centre Kuala Lumpur is designed to reflect the city’s rich tin-mining history, with a deep appreciation of the local and cultural influences. In harmony with nature and nestled in the heart of the city, the hotel is surrounded by unique neighbouring attractions...

Alora Spices roots go as far back as 5 years. We are still in this ever competitive food business and have upgraded our services for the best of our customers who have supported us all these years. Our business has grown despite having many competitors in the market. We are proud to say that we have created a strong bond with our customers. Our business...

Cezars Kitchen is seeking qualified Indian Cook to join our kitchen in International School at Putrajaya. - Ability to cook a wide range of foods in large batch quantities: International menus - Be a qualified cook: ( Certificated available upon request) - Passionate about food! - Positive and inviting attitude - you will need to engage and have...

These positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous Chef. The chef will be required to produce a variety of quality menus and develop seasonal offerings to add to the variety to the cafeterias for MNCs. Chef De Partie and Commis are welcome to join our team and expand your culinary...

Chef - 1 pax (URGENT) Restaurant at Bukit Damansara, KL (Malay, Western, Indian & Chinese cuisine) Salary : RM3,000 **Requirements**: 1. Male/ Female 2. 25 yo & above 3. Hostel is provided for female only 4. Good cooking skill 5. Can start work immediately **Salary**: RM3,000.00 per month

**Purpose of the Role** To manage and execute food preparation within an assigned section of the kitchen, ensuring all dishes meet the high-quality standards of **Sangeetha Vegetarian Restaurant**, while maintaining hygiene, consistency, and authenticity in vegetarian South Indian cuisine. **Key ResponsibilitiesSection Management & Food Preparation** -...