demi chef

a)      Duties: Wears issued uniform and name badge whenever on duty, from "clock-in" to "clock out". Maintains proper grooming and hygiene habits as defined in the "personal hygiene" section of the Food and Beverage Manual. Maintains issued uniform including name badge in good, clean condition, without tears or stains. Complies with the hotel's house...

Brickhouse Group is a dynamic and growing F&B company known for our strong portfolio of restaurants and lifestyle dining concepts, including Pokok, Ginger, Pepper and Industry. We are committed to delivering memorable dining experiences by combining quality food, excellent service, and vibrant ambiance.Pokok is one of our flagship brands, offering a unique...

We are expanding, thus we need a bigger kitchen crew members to run the kitchen alongside our best team players. Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by...

**Job Description**: - Manage, organize and ensure the smooth running of your particular section. - Maintain a good working relationship with all colleagues and other departments. - Prepare daily mise en place, according to work lists or verbal instructions given by the Chef De Partie/ Jnr Sous Chef/ Sous Chef. - Follow instructions given by the Chef De...

Assists the executive chef with the preparation of different foods, from meats and sauces to vegetables and desserts. - Helps with the presentation and cooking, keeps her station up to federal, state and local health and safety standards, and sees that meals are prepared properly and in a timely manner - In charge of troubleshooting problems that arise...

i-Assist Demi Chef in daily culinary operations in the kitchen. ii - Maintain all food preparation and service standards in a hygienic, safe, accident-free environment. iii - Maintain organization, cleanliness and sanitation of work areas and equipment. iv - Providing 100% outstanding satisfaction service to customers. v - Cook food according to recipes,...

As a Commis, you will play a crucial role in supporting the kitchen team in the preparation and production of high-quality dishes. Your responsibilities will include assisting in the cooking and presentation of menu items, maintaining a clean and organized work environment, and collaborating with other kitchen staff to ensure smooth operations. **Key...

Job Responsibilities:Work alongside the Chef de Partie in preparing and cooking menu items in line with hotel standards.Maintain consistency in food quality, presentation, and portioning for all dishes served.Contribute to smooth kitchen operations by handling mise en place, stock rotation, and general cleaning tasks.Comply with all hygiene, safety, and...

We are looking for a CDP Chef / Demi Chef / Sous Chef to assist our kitchen in Setia Alam:Responsible for day to day operations for productions as well as involvement in menu development.To assist during service for timing and progress of all dishes in high quality manner.To ensure that the presentation, taste, texture and quantity are maintained to the...

Responsibilities:Work alongside the Chef de Partie in preparing and cooking menu items in line with hotel standards.Maintain consistency in food quality, presentation, and portioning for all dishes served.Contribute to smooth kitchen operations by handling mise en place, stock rotation, and general cleaning tasks.Comply with all hygiene, safety, and...

i-Assist Demi Chef in daily culinary operations in the kitchen. ii - Maintain all food preparation and service standards in a hygienic, safe, accident-free environment. iii - Maintain organization, cleanliness and sanitation of work areas and equipment. iv - Providing 100% outstanding satisfaction service to customers. v - Cook food according to recipes,...