Kitchen Commis

About the role As a full-time Commis 1 at SOFLOVA FOOD INDUSTRIES SDN. BHD., you will be an integral part of the kitchen team, supporting the Head Chef and Sous Chef in the preparation and cooking of high-quality meals for our guests in Kota Kinabalu, Sabah.What you'll be doingAssisting the Head Chef and Sous Chef in food preparation, including washing,...

About the role We are seeking a talented Commis Chef to join our premium Yakiniku Japanese restaurant in Kota Kinabalu, Sabah. As a Commis Chef, you will be responsible for assisting the Head Chef in preparing and cooking exceptional Japanese cuisine to delight our discerning customers. This is a full-time position that offers a competitive salary and a...

What You'll DoAssist the Head Chef & Sous Chef with food preparation (washing, chopping, seasoning).Cook and plate dishes to our exact standards.Maintain a clean and organized workstation.Ensure food safety & hygiene at all times.Support your teammates and coordinate with service staff to deliver meals on time.What We're Looking ForAt least 1 year of...

Job DescriptionAssist in the preparation and cooking of high-quality dishes in accordance with our standards.Ensure the kitchen is clean and organized.Adhere to all health and safety regulations.Work under the guidance of senior chefs to develop your culinary skills.Perform any other duties as required by the Head Chef.Help manage kitchen inventory and...

Join Our Team at Japanese Restaurant, Kota KinabaluWith our expanding menu and growing operations, we are looking for passionate and talented individuals to join our kitchen team.Position: Demi ChefJob Description:Assist the Head Chef/CDP in managing a specific section (hot kitchen, sushi bar, yakitori, or cold kitchen).Prepare and cook Japanese dishes...

POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food...

POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food...

Butcher Area Position : Commis 1 **Responsibilities**: As the Commis I, you will be responsible for performing the following tasks standards: Prepare and hygienically as per standard recipes and procedures. Plan, process raw material, poultry, meat and seafood base on stock and Following the Standards recipes Maintain all HACCP aspects operation. Use...

**Vacancy/ Hiring** Head Chef Sous Chef Chef de Partie (CDP) Kitchen Commis 012 833 6003 **Job Types**: Full-time, Permanent Pay: RM1,500.00 - RM5,428.72 per month

1. Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. 2. Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. 3. Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places. 4. Packing take-out orders as...

We are searching for an enthusiastic and eager **Commis Chef** to join our vibrant kitchen team! If you're new to the professional kitchen but have a passion for food and a willingness to learn, we want to hear from you! **Responsibilities**: - **Kitchen Fundamentals**: Learn basic kitchen skills and procedures under the guidance of experienced chefs. This...

At least 2 year experience in food and beverage industry -Preferred with experience as Demi Chef/Commis/Kitchen Crew in Hotel, Restaurant or any related field. BBQ Chicken Korean Restaurant - Best of Best Quality. We have outlet in Sarawak & Kota Kinabalu SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Main Kitchen / Western / Pastry / Chinese / Asian / Staff Canteen - Prepare ingredients for cooking, including portioning, chopping, and storing food. - Maintain a lean and orderly cooking station and adhere to health and safety standards. - Frequent checks on quality of material and condition of equipment and devices used for cooking. - Monitor stocks for...

Main Kitchen / Western / Pastry / Chinese / Asian / Staff Canteen - Prepare ingredients for cooking, including portioning, chopping, and storing food. - Maintain a lean and orderly cooking station and adhere to health and safety standards. - Frequent checks on quality of material and condition of equipment and devices used for cooking. - Monitor stocks for...

Join Our Team at **Japanese Restaurant, Kota Kinabalu!** With our expanding menu and growing operations, we are looking for passionate and talented individuals to join our **kitchen team**. **Position: Demi Chef** - Assist the Head Chef/CDP in managing a specific section (hot kitchen, sushi bar, yakitori, or cold kitchen). - Prepare and cook Japanese...

1. Carry out tasks based on the set scope diligently, comply with the rules & procedures set as well as obey the instructions of Head Kitchen / Supervisor as long as it does not conflict with the regulations. 2. Ensure that all standard operating procedures (SOP) are followed without any reason to ensure that work at a high standard can be carried out...

**Be part of our pre-opening team!** **Responsibilities**: - To assist chef in ensuring that all mise-en-place are prepared accordingly to recipes given and subsequently maintain the cleanliness of the kitchen. - To assist chef to prepare the food following to the food ordering system. - To ensure food presentation is follow SOP and ensure orders are made...