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Chef

2 weeks ago

Seremban, Negeri Sembilan, Malaysia Kafe DSJ Sdn Bhd Full time 40,000 - 60,000 per year

l Menu planning: 

Developing and designing new menus, creating recipes, and planning specials. 

l Food preparation and cooking: 

Preparing ingredients, cooking dishes according to recipes, and ensuring high-quality presentation. 

l Kitchen management: 

Overseeing all kitchen operations, ensuring a smooth and timely workflow, and creating prep lists. 

l Inventory and cost control: 

Managing food stock, inspecting deliveries, ordering supplies, and minimizing waste. 

l Hygiene and safety: 

Maintaining strict hygiene and cleanliness standards in the kitchen and ensuring compliance with health codes. 

l Equipment maintenance: 

Inspecting, maintaining, and cleaning kitchen equipment, and ordering new equipment as needed. 

[Apply now at ]

; Requirements:-  

-Culinary expertise: Proficiency in various cooking techniques, knowledge of ingredients, and flavor combinations.

-Leadership and management: Ability to manage and motivate a team, and coordinate with other staff.

-Organizational skills: Strong time-management abilities to handle multiple tasks and a fast-paced environment.

-Creativity: The ability to develop new recipes and adapt to new culinary trends.

-Education/Experience: Formal culinary education or equivalent hands-on kitchen experience is often required.

-Work environment adaptability: Flexibility to work long hours, weekends, and holidays, as food establishments are often busiest during these times.