Chef De Partie

17 hours ago

Port Dickson, Negeri Sembilan, Malaysia Eagle Ranch Resort Port Dickson Negeri Sembilan Full time 40,000 - 60,000 per year
  • Ensures all cooks are well groomed, in proper chef uniform and of acceptable personal hygienic.
  • Supervise and guide all Commis Cooks under his direct supervision.
  • Supervise the preparation of food items in the Section Kitchen and is responsible for the food quality.
  • Always maintains a high standard of cleanliness and sanitation.
  • Tastes and approves all dishes before they leave the kitchen. Ensures all dishes served strictly follows standard recipes and presentation set by the Executive Chef.
  • Works closely with other Section Head, Stewarding Team, Banqueting Staff and Service Staff for smooth operations.
  • To ensure safe working conditions at all times, and notifies Engineering Department if there are any defects for repairs.
  • Even though the Chef de Parties is assigned to a specific station with which he must be completely familiar with he may be relocated either temporarily or permanently in the course of service to help on another station.
  • He ensures all policies and procedures are implemented and followed.

Job Type: Full-time

Benefits:

  • Free parking
  • Health insurance
  • Maternity leave
  • Meal provided
  • Parental leave

Work Location: In person

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