Chef De Partie

The Chef de Partie has to ensure, that agreed quality, hygiene and other standards are kept or surpassed, at all times, by himself and his subordinatesThe Chef de Partie needs to be cost conscious and quality orientated and has to have the ability to pass this on to his subordinatesThe Chef de Partie will be oversee his kitchen section, cooperate with the...

Job Description – Chef De Partie / Demi ChefLocation: Malaysia Chicken Rice (MCR) OutletsPosition Title: Chef De Partie / Demi ChefDepartment: KitchenLocation: Malaysia Chicken Rice OutletsReporting To: Executive ChefSalary: RM 2500 to RM 3200Role OverviewThe Chef at Malaysia Chicken Rice (MCR) is responsible for preparing, cooking, and presenting...

OverviewWe are looking for a skilled and reliable Chef de Partie to join our kitchen team. You will be responsible for running a specific section of the kitchen, ensuring consistency, quality, and efficiency in every dish served.Key ResponsibilitiesManage and execute preparation and service within your designated section.Maintain high standards of food...

RESPONSIBILITIES OF POSITIONThe Chef de Partie plays a key role in ensuring efficient kitchen operations by maintaining smooth workflow in both food preparation and service. This position is responsible for delivering consistently high-quality cuisine, adhering to established standards, and continuously improving processes to enhance the guest...

Position OverviewThe Chef de Partie (CDP) is responsible for preparing and presenting high-quality Mediterranean dishes in accordance with Nizza's standards. This role ensures consistency, excellence in taste and presentation, and smooth kitchen operations within the assigned section. The CDP supports the Chef de Cuisine in daily operations, menu execution,...

JOB REQUIREMENTS:Min Qualification: Certificate in culinary/apprenticeship/training/ mid-level management/Food Safety Handling (HACCP)/Basic Food HygieneMin Experience at least 4 years working in kitchen and management experience involving kitchen safety, sanitation and food handling.JOB RESPONSIBILITIES:Overseas preparation, cooking and presentation of...

You are the main person in charge of a particular section in the kitchen. You report directly to the Senior Chef De Partie and/or Sous Chef and you are responsible for all the workers in their own section. Your goal as a Chef de Partie would be to work towards an Executive position within the operation. We don't go for long winded job descriptions – we all...

Song Gye Ok Singapore | Korean Grilled Chicken Specialty Restaurant (SGO) & MODU Samgyetangare looking for a Chef De Partie - MalaysiaJob Level: Entry to IntermediateSalary Range:Full time: RM 2,300 to RM 3,500Department: Operations Department - F&BLocation: MODU (KLCC, Persiaran TRX Malaysia, Mont Kiara)Overall Job ObjectivesAs a Chef De Partie (CDP) you...

Company DescriptionAt Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for our work and a shared sense of accomplishment create a more rewarding experience for our guests. We foster this culture through a diverse and inclusive workplace that values the contribution of each and every member of our team....

Key ResponsibilitiesIn this role, you will:Assist the Sous Chef or Head of Production in overall supervision of Bakery Production operations.Key person in charge of Bakery Production operations in the absence of Sous Chef or Head of Production.Oversee the daily preparation and production schedule for a designated bakery section maintaining consistency in...