Cafe Supervisor
2 days ago
- Lead daily café operations to ensure smooth workflow and consistent service quality across all shifts.
- Supervise and support team members, providing guidance, coaching, and on-ground problem-solving when needed.
- Oversee beverage and food preparation to maintain KÖSA's recipe, quality, and presentation standards.
- Monitor cleanliness and hygiene of the outlet, ensuring all work areas, equipment, and customer spaces are well-maintained.
- Manage inventory levels, stock arrangement, and daily stock counts, reporting shortages or wastage.
- Handle customer enquiries, feedback, and complaints professionally to ensure excellent customer satisfaction.
- Assist in staff scheduling, shift planning, and attendance management.
- Conduct onboarding and basic training for new team members; support ongoing skill improvement for existing staff.
- Ensure adherence to SOPs, safety guidelines, and operational checklists.
- Oversee cash handling, daily sales settlement, and POS accuracy.
- Support outlet opening, closing procedures, and operational readiness.
- Coordinate with Operations Manager and other departments (Central Kitchen, Marketing, HR) to ensure smooth cross-outlet execution.
Job Type: Full-time
Pay: RM2, RM3,600.00 per month
Benefits:
- Maternity leave
- Opportunities for promotion
- Professional development
- Vision insurance
Work Location: In person
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