Opeum Bistro Service Crew
2 days ago
Key ResponsibilitiesBreakfast Operations
- Set up the restaurant for breakfast service, including table arrangements, buffet setup, and cleanliness before opening.
- Welcome hotel guests and assist with seating during breakfast hours.
- Take breakfast orders, serve food and beverages, and clear tables promptly.
- Monitor buffet items and communicate with the kitchen to ensure timely replenishment.
- Ensure breakfast service runs smoothly and efficiently, especially during peak hours.
Guest Service
- Provide courteous and friendly service to hotel guests at all times.
- Attend to guest requests, dietary needs, and feedback professionally.
- Handle guest complaints or issues politely and escalate when necessary.
Cleanliness & Hygiene
- Maintain high standards of cleanliness for dining areas, buffet stations, and service equipment.
- Follow food safety, hygiene, and hotel SOPs at all times.
Teamwork & Support
- Work closely with kitchen and hotel operations teams to ensure smooth coordination.
- Assist with ad-hoc duties as assigned by the Supervisor or Manager.
Job Types: Full-time, Permanent
Pay: RM1, RM2,000.00 per month
Work Location: In person
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