Internship - QC and R&D (Food manufacturing)
3 days ago
Key Responsibilities:
QUALITY CONTROL (QC)
Understand and monitor product manufacturing to ensure it is in compliance with SOP, GMP, HALAL, HACCP, ISO 22000
Perform analytical tests, inspections, and monitoring of incoming raw materials/packaging/finished goods according to sampling plan
Check on the materials received for compliance with approved specifications
Record and report any non-conforming
Help organize and update SOPs, policies and manuals
Support in compiling forms and reports
Prepare and label samples for laboratory analysis
Observe production and packaging processes to learn about quality control checkpoints
Suggest observations or findings that could contribute to process improvements
Ensure CCPs (Critical Control Points) are monitored and controlled effectively
Support checks on hygiene and sanitation practices in production areas
Accurately complete QC checklists, inspection forms and daily monitoring records
Assist in maintaining traceability records for audits and reviews
Assist in monitoring & measuring equipment calibration.
Assist in pest control program
Assist in rework, relabeling or disposal activities
Liaise with other department to continually improve existing food safety management system.
Assist in customer / supplier complaint
Involve in internal audit, 2nd & 3rd party audits
To undertake any adhoc task / project assigned by immediate superior or Management
RESEARCH & DEVELOPMENT (R&D)
Assist in new product formulation and recipe trials.
Conduct sample preparation for internal tasting and customer evaluations.
Support sensory testing and collect feedback for improvement.
Conduct literature reviews on ingredients, nutrition, food trends and competitor products.
Document experiment procedures, results and observations.
Prepare technical report and presentations for review.
Assist in checking that new formulations comply with food safety regulations, Halal and nutritional requirements.
Support shelf-life and stability studies.
Help in preparing product specifications and technical data sheets.
Participate in pilot-scale trials and production runs.
Observe scaling-up process from lab to production.
Assist in troubleshooting formulation or process issues.
Work closely with QAQC, Production and Marketing teams to ensure product feasibility.
Support preparation of product samples for customer presentations.
Provide assistance during audits, trials or product launches when required.
Conduct market surveys on product trends, pricing and customer preferences.
Perform any other R&D-related duties as assigned by the superior.
Requirements:
Candidate preferred possess with a Diploma or Bachelor's Degree in Food service, Food Technology or any other related field.
Good in written and communication in English & Malay.
Ability to work independently and as part of a team.
Able to work Independently, Creative & Innovative, Good Communication skills and Passionate.
Job Type: Internship
Contract length: 4-6 months
Pay: RM700.00 per month
Benefits:
- Meal allowance
- Meal provided
Ability to commute/relocate:
- Simpang Ampat: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person
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