Cook 1
3 days ago
- Mise en place: Measuring, chopping, portioning, and preparing ingredients for the day's service.
- Cooking and Preparation: Following recipes to prepare and cook various food items, utilizing common Western cooking methods such as sautéing, roasting, grilling, and boiling.
- Quality Control: Monitoring food quality during preparation and cooking to ensure dishes meet high standards of taste and presentation.
- Kitchen Operations: Operating standard kitchen equipment such as ovens, stoves, grills, microwaves, and fryers.
- Hygiene and Safety: Maintaining cleanliness and sanitation in the work station, washing and disinfecting tools and equipment, and following food safety procedures (e.g., "First In First Out" procedure).
- Support: Assisting other kitchen staff as needed and supporting the overall kitchen operations.
Job Type: Full-time
Pay: From RM2,000.00 per month
Benefits:
- Free parking
- Health insurance
- Meal provided
Ability to commute/relocate:
- Subang Jaya: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
- western cooking: 2 years (Preferred)
Work Location: In person
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