Cook 1

3 days ago


Subang Jaya, Selangor, Malaysia Geno Hotel Full time 24,000 - 28,800 per year
  • Mise en place: Measuring, chopping, portioning, and preparing ingredients for the day's service.
  • Cooking and Preparation: Following recipes to prepare and cook various food items, utilizing common Western cooking methods such as sautéing, roasting, grilling, and boiling.
  • Quality Control: Monitoring food quality during preparation and cooking to ensure dishes meet high standards of taste and presentation.
  • Kitchen Operations: Operating standard kitchen equipment such as ovens, stoves, grills, microwaves, and fryers.
  • Hygiene and Safety: Maintaining cleanliness and sanitation in the work station, washing and disinfecting tools and equipment, and following food safety procedures (e.g., "First In First Out" procedure).
  • Support: Assisting other kitchen staff as needed and supporting the overall kitchen operations.

Job Type: Full-time

Pay: From RM2,000.00 per month

Benefits:

  • Free parking
  • Health insurance
  • Meal provided

Ability to commute/relocate:

  • Subang Jaya: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

  • western cooking: 2 years (Preferred)

Work Location: In person


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