Baker

3 days ago

Malaysia IHG Full time 30,000 - 40,000 per year
Description

WHAT WILL I ACTUALLY BE DOING?

  • Prepare and bake a variety of breads, pastries, desserts, and other baked goods from scratch using traditional and modern techniques.
  • Follow established recipes and develop new baked items in collaboration with the Pastry Chef or Executive Chef.
  • Maintain high standards of cleanliness, organization, and sanitation in the baking area.
  • Ensure proper storage, labeling, and rotation of ingredients and baked items.
  • Manage baking production timelines to ensure items are fresh and ready for service.
  • Assist with menu development for breakfast, brunch, events, and specialty occasions.
  • Monitor ingredient inventory and assist in ordering supplies as needed.
  • Adhere to food safety standards and local health regulations at all times.

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