commis 2

2 weeks ago

Kuala Kubu Baharu, Selangor, Malaysia Palace Butcher Resources Sdn Bhd Full time 20,000 - 27,000 per year
  • Comply with the conditions of the food hygiene policies.
  • Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model.
  • Accepting store deliveries.
  • Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
  • Control food stock and food cost in his section/kitchen.
  • Cook food and prepare top-quality menu items in a timely manner.
  • Communicate assistance needed during busy periods.
  • Ensure that all stocks are well maintained.
  • Ensure that mise en place for food preparation is completed in your section.
  • Ensure the quality of the food items.
  • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
  • Ensure and prepare mise-en-place for restaurant as per SOP
  • Ensure the proper sanitation and cleanliness of surfaces and storage containers.
  • Follow and maintain cleanliness and good hygiene practices in the kitchen.
  • Inform Chef of excess food items for use in daily specials.
  • Inform F&B service staff of available items and available chef special menu.
  • Keep work area at all times in hygienic conditions according to the rules set by the restaurant.
  • Monitor the quality and quantity of food that is prepared.
  • Operate kitchen equipment safely and responsibly.
  • Prepare the daily mise-en-place and food production in different sections of the main pantry or satellites.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Prepare fresh ingredients for cooking according to recipes/menu.
  • Responsible to maintain food logs.
  • Support the Demi, Chef de Partie or Commis II in the daily operation and work.
  • Test foods to ensure proper preparation and temperature.
  • To assist chef de partie in preparing food according to the requirements or recipes or standards, andthe specifications for his department.
  • To assist chef with chopping, packing and helping/learning with dishes.
  • Follow the cleaning schedules for the kitchen and clean the section and other areas as directed.
  • Work according to the menu specifications by the Chef de Partie.
  • Need to be flexible and willing to help other departments at busy times as and when required.
  • Any related task given by superior

Job Types: Full-time, Permanent

Pay: RM2, RM2,700.00 per month

Ability to commute/relocate:

  • Kuala Selangor (Kuala Selangor): Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

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